WEEKEND MENU

On Thursday, Friday and Saturday evenings we serve our 5 Servings Experience.
Below is a sample menu - the dishes and ingredients change depending on season and availability.

LUPA TASTING EXPERIENCE
499 DKK Per Person
*must be ordered by whole table

Add Lupa Fried Mushroom + 75 dkk per person

Cucumber Celery / Rhubarb / Basil

Flat Bread

Leek / Beans / Ramson

Cauliflower / Apple / Pine Nuts

Japanese Oyster Mushroom / Nettle / Almond

Carube and Olive Oil Crumble / Tea Ice Cream

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3 Glass Wine Pairing: 349 DKK
4 Glass Wine Pairing: 449 DKK
4 Glass Non Alcoholic Pairing: 349 DKK

DRINKS

Without compromising on quality, we are driven by a sustainable and ‘zero-waste’ ideology in the bar and nearly everything is homemade. Our sustainable practices include revamping spent wine, tea and coffee grinds into housemade liquors and vermouths, we do not use any citrus - instead we ferment our own flavors and acids to balance our drinks. Our cocktails and back bar use mainly Nordic spirits to enhance the local spirit whilst reducing pollution caused by transportation. Our wines are from small, independent vineyards around Europe. Almost all of our wines natural and our beers are from Mikkeller.

DRINKS MENU

WINE MENU